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Hướng dẫn làm bánh flan bằng lo vi sóng cực dễ, chỉ cần vài phút là xong caramel, 10 phút cho việc nướng sữa + trứng gà đánh đều, món bánh flan của bạn vàng óng, hương vị tuyệt vời ông mặt trời.

Cách làm bánh: chia sẻ những bí quyết làm bánh dân gian việt nam, bánh flan, bánh bao, banh bèo, bánh gato và những loại bánh châu âu, bánh của người hoa cực hay, cực dễ làm chỉ với các nguyên liệu có sẳn trong nhà và dụng cụ đơn giản như: nồi cơm điện, bếp ga, lò vi ba, lò vi sóng hoặc lò nướng đơn giản thôi nhá.

Nguyên liệu cho món bánh flan với lò vi sóng

  • 3 lòng đỏ trứng gà
  • 2/3 hộp sữa đặc
  • 2 muỗng canh đường cát
  • 1 chút nước.

Cách làm bánh flan bằng lò vi sóng cực dễ

Cách nương bánh flan với lò vi sóng

  • Chị em tiến hành cho đường và 1 chút nước vào bát chịu nhiệt (dành riêng cho lò vi sóng), rồi nhấn công suất High để trong 3-4 phút để làm caramel, khi caramel đường trở nên vàng óng, lấy ra tráng đều một lớp nước mỏng vào đáy bát, đường sẽ trở nên đặc cứng làm thành một lớp caramel dưới đáy bát.
  • Trong khi chờ nguội, lấy 3 lòng đỏ trứng gà, khuấy đều nhẹ tay. Cho vào rây bột lọc lại kỹ (để lòng trắng không còn sót lại).
  • Cho 2/3 hộp sữa khuấy đều với 1 lượng nước ấm tương đương 1 hộp sữa.
  • Đổ sữa và trứng gà vào bát caramel, không đậy nắp rồi cho vào lò nhấn công suất Medium Low trong 10 phút. Sau đó đậy nắp, nhấn công suất thấp nhất Low thêm 10-15 phút cho đến khi chín.
  • Để bánh flan nguội cho vào tủ lạnh khi nào thưởng thức thì lấy ra dùng.

lam-banh-flan-bang-lo-vi-song

Video chia sẻ cách làm bánh flan bằng lò vi sóng

từ khóa liên quan

  • cach nuong banh flan bang lo vi song
  • cach lam banh flan bang lo vi song
  • cach lam banh flan bang lo vi song

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